
Safflower (Carthamus tinctorius) is a highly branched, herbaceous plant known for its vibrant yellow, orange, or red flowers. It has been cultivated for centuries for its seeds, which are used to produce safflower oil, a popular cooking oil, and for its flowers, which are used as a natural dye. The plant is drought-resistant and thrives in arid and semi-arid regions, making it a valuable crop in dry climates.
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Tarragon is generally safe for consumption and handling when used in moderate amounts. However, some individuals may experience allergic reactions.

Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy,

Himalayan Pink Salt Himalayan pink salt is renowned for its distinct and attractive appearance. Typically found in large crystals or fine granules, it displays a

North American Rhodiola Root Rhodiola (Rhodiola rosea), commonly known as Golden Root or Arctic Root, is a resilient herb that thrives in the cold, mountainous

Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic

Balm of Gilead Balm of Gilead is derived from the resinous buds of the Populus species, particularly Populus candicans or Populus balsamifera. This aromatic substance

Lady's Mantle Lady's Mantle is a perennial herb known for its fan-shaped, serrated leaves and small yellow-green flowers. It has been traditionally used in herbal