
Safflower (Carthamus tinctorius) is a highly branched, herbaceous plant known for its vibrant yellow, orange, or red flowers. It has been cultivated for centuries for its seeds, which are used to produce safflower oil, a popular cooking oil, and for its flowers, which are used as a natural dye. The plant is drought-resistant and thrives in arid and semi-arid regions, making it a valuable crop in dry climates.
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Tarragon is generally safe for consumption and handling when used in moderate amounts. However, some individuals may experience allergic reactions.

Linden Leaf & Flowers Linden Leaf and Flowers are known for their soothing properties and delicate aroma. This herb is used in both traditional medicine

Ivy Ivy (Hedera helix), also known as English Ivy, is a common evergreen climbing plant known for its distinctive lobed leaves and ability to cover

Xylopia Xylopia, also known as Xylopia aethiopica, is a spice derived from the dried fruits of a tree native to West Africa. The tree produces

Palo Santo Chips Palo Santo, also known as "Holy Wood," is a sacred wood revered for its aromatic properties and spiritual significance. It is commonly

Lady's Mantle Lady's Mantle is a perennial herb known for its fan-shaped, serrated leaves and small yellow-green flowers. It has been traditionally used in herbal

Hibiscus Flowers Moringa (Moringa oleifera), often referred to as the "Miracle Tree," is a highly nutritious plant native to the Indian subcontinent and parts of