
Safflower (Carthamus tinctorius) is a highly branched, herbaceous plant known for its vibrant yellow, orange, or red flowers. It has been cultivated for centuries for its seeds, which are used to produce safflower oil, a popular cooking oil, and for its flowers, which are used as a natural dye. The plant is drought-resistant and thrives in arid and semi-arid regions, making it a valuable crop in dry climates.
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Tarragon is generally safe for consumption and handling when used in moderate amounts. However, some individuals may experience allergic reactions.

Lavender Flowers Lavender flowers (Lavandula angustifolia) are cherished for their beauty, fragrance, and therapeutic properties. These small, purple blossoms grow in clusters on slender stems

Yellow Dock Yellow Dock, scientifically known as Rumex crispus, is a perennial herb known for its distinctive long, curly leaves and deep yellow root. It

Marshmallow Leaf & Root Marshmallow Leaf and Root come from the Marshmallow plant (Althaea officinalis), a perennial herb known for its soothing properties. Both the

Zedoary Zedoary (Curcuma zedoaria) is a unique herb known for its aromatic rhizome, which is often used in traditional medicine and culinary applications. Native to

Chamomile Flowers Chamomile Flowers are small, daisy-like blossoms known for their soothing and calming properties. These flowers have been used for centuries in herbal medicine,

Jojoba Jojoba (Simmondsia chinensis) is a perennial shrub native to the arid regions of the southwestern United States and northern Mexico. The plant is best