Angelica Root, derived from the Angelica archangelica plant, is a powerful herb that has been used for centuries in traditional medicine and spiritual practices. The plant is native to temperate and subarctic regions of the Northern Hemisphere, including parts of Europe and Asia. The root is known for its aromatic qualities and is often used to treat various ailments, particularly those related to digestion and respiratory health. It is also a common ingredient in herbal liqueurs and bitters.
1. Size:
2. Color:
3. Texture:
4. Fragrance:
5. Uses:
6. Habitat:
7. Cultural and Spiritual Significance:
Angelica Root is generally considered safe for most people, but it may cause allergic reactions in some individuals.
Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic
Wild Lettuce Wild Lettuce, also known as Bitter Lettuce or Opium Lettuce, is a tall, biennial plant that belongs to the Asteraceae family. It is
Xanthium Xanthium, commonly known as Cocklebur, is a herbaceous plant known for its spiky, bur-like seeds. It is a member of the Asteraceae family and
Lemon Balm & Sage Healing Tea An ancient blend that supports emotional healing and provides mental clarity during times of uncertainty and confusion. Ingredients: Lemon
Acai Powder Acai Powder is derived from the acai berry, a small, dark purple fruit native to the Amazon rainforest. This superfood is known for
Isatis Isatis, commonly known as Woad (Isatis tinctoria), is a biennial herb that has been historically significant due to its use as a dye plant.