Chickweed
Chickweed Chickweed is a small, delicate annual herb that thrives in cool, moist environments. It is commonly found in gardens, lawns, and meadows, often considered a weed due to its prolific growth. Despite its invasive nature, Chickweed is highly valued in herbal medicine for its soothing and healing properties. The plant has small, star-shaped white […]
Rama Holy Basil
Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic leaves and distinct flavor, it is considered a sacred plant with numerous health benefits. The plant has a bushy appearance and is characterized by its green leaves and small, white […]
Wormwood
Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided leaves and small, yellowish-green flowers. The plant is historically significant for its use in traditional medicine and as a flavoring agent in spirits like absinthe. […]
Benzoin Gum Powder
Benzoin Gum Powder Benzoin Gum Powder is derived from the resin of the Styrax benzoin tree, known for its sweet, balsamic aroma. The resin is harvested, dried, and then ground into a fine powder. It is used in various applications, including incense, perfumes, and traditional remedies. The powder has a rich, warm, and vanilla-like fragrance […]
Ginseng Panax
Ginseng Panax Panax Ginseng, also known as Asian Ginseng or Korean Ginseng, is a perennial plant native to East Asia. The root is the most valued part of the plant and is used for its medicinal properties. It has a long history of use in traditional medicine to enhance physical and mental performance, support overall […]
Alfalfa Leaves
Alfalfa Leaves Alfalfa is a perennial flowering plant from the legume family, known for its high nutrient content. It is widely cultivated as a forage crop for livestock, but its leaves are also harvested for human consumption due to their rich nutritional profile. Alfalfa is often used in herbal medicine, teas, and as a dietary […]
Kratom
Kratom Kratom is an evergreen tree belonging to the coffee family, Rubiaceae. It grows to a height of 12 to 30 meters (40 to 100 feet) and has a trunk diameter of up to 1 meter (3 feet). The leaves are dark green, glossy, and oval-shaped, with a pointed tip and a smooth edge. Kratom […]
Jojoba
Jojoba Jojoba (Simmondsia chinensis) is a perennial shrub native to the arid regions of the southwestern United States and northern Mexico. The plant is best known for its seeds, which are rich in a liquid wax commonly referred to as jojoba oil. Unlike most plant oils, jojoba oil is unique in its structure, closely resembling […]
Jiaogulan
Jiaogulan Jiaogulan, often referred to as “Southern Ginseng” or “Herb of Immortality,” is a climbing vine native to Southern China and other parts of Asia. It belongs to the cucumber family and is known for its adaptogenic properties, meaning it helps the body resist stress. Jiaogulan has been traditionally used in Chinese medicine for its […]
Za’atar
za’atar Za’atar is both the name of a Middle Eastern herb and a spice blend made from that herb, mixed with other ingredients like sumac, sesame seeds, and salt. The herb itself belongs to the oregano family and is known for its robust, earthy flavor. When blended with other spices, Za’atar becomes a versatile seasoning […]