Indian Gooseberry (Amla)
Indian Gooseberry (Amla) Amla, or Indian Gooseberry, is a small, greenish-yellow fruit known for its sour and tangy taste. The fruit is round, smooth, and slightly translucent, with vertical stripes running down its sides. It is a powerhouse of nutrients, especially vitamin C, and has been revered in Ayurvedic medicine for thousands of years due […]
Yellow Dock
Yellow Dock Yellow Dock, scientifically known as Rumex crispus, is a perennial herb known for its distinctive long, curly leaves and deep yellow root. It is commonly found in temperate regions and is often considered a weed due to its robust growth and adaptability. Despite its weedy nature, Yellow Dock has been valued for centuries […]
Wild Lettuce
Wild Lettuce Wild Lettuce, also known as Bitter Lettuce or Opium Lettuce, is a tall, biennial plant that belongs to the Asteraceae family. It is native to Europe but can now be found in various parts of the world, including North America. The plant is characterized by its lobed leaves, yellow flowers, and milky sap, […]
Xylopia
Xylopia Xylopia, also known as Xylopia aethiopica, is a spice derived from the dried fruits of a tree native to West Africa. The tree produces long, thin pods, which are dark brown or black when dried. These pods contain seeds that are intensely aromatic and peppery, with a flavor profile similar to a combination of […]
Quince Seeds
Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy, encased within the fruit’s core. Though often overlooked, these seeds have been used for centuries in traditional medicine and culinary practices. Quince seeds are known for their mucilaginous properties, which […]
White Peppercorn
White Peppercorn White Peppercorns are derived from the same plant as black pepper, Piper nigrum, but are processed differently. They are fully ripened berries that have had their outer black husk removed, leaving the smooth, light-colored seed inside. White Peppercorns are known for their milder, more subtle flavor compared to black pepper, with a slightly […]
Vanilla Bean
Vanilla Bean Vanilla Bean is the fruit of the tropical orchid Vanilla planifolia, native to Mexico and now cultivated in various tropical regions around the world. The bean is long, slender, and dark brown, filled with tiny seeds that give vanilla its characteristic aroma and flavor. Vanilla is one of the most popular and expensive […]
Uva Ursi
Uva Ursi Uva Ursi, also known as bearberry, is a small, evergreen shrub that is prized for its medicinal properties, particularly in treating urinary tract infections (UTIs). The plant has thick, leathery leaves, small white or pink bell-shaped flowers, and red berries. The leaves are the part most commonly used in herbal medicine, valued for […]
True Unicorn Root
True Unicorn Root The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size make them a focal point wherever they are displayed. Hibiscus flowers are large, vibrant, and trumpet-shaped, making them one of the most striking and recognizable […]
Sage Leaf
SageLeaf Sage Leaf comes from the Salvia officinalis plant, which is part of the mint family. The leaves are known for their aromatic properties and are used widely in culinary and medicinal applications. Sage leaves are grayish-green, slightly fuzzy, and have a strong, distinctive aroma. The herb is valued for its potential health benefits and […]