Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic leaves and distinct flavor, it

Raw Carob Powder Raw Carob Powder is derived from the dried pods of the carob tree (Ceratonia siliqua). The pods are ground into a fine, dark brown powder, which is

Lychee Berries Lychee Berries are tropical fruits known for their sweet flavor and distinctive appearance. They are highly valued in culinary applications and traditional medicine for their health benefits. The

French Green Clay The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size

Kratom Kratom is an evergreen tree belonging to the coffee family, Rubiaceae. It grows to a height of 12 to 30 meters (40 to 100 feet) and has a trunk

Papaya Leaf Papaya Leaf (Carica papaya) comes from the tropical fruit tree known for its large, deeply lobed leaves. While the fruit of the papaya tree is widely consumed for

Alfalfa Leaves Alfalfa is a perennial flowering plant from the legume family, known for its high nutrient content. It is widely cultivated as a forage crop for livestock, but its

Hibiscus Flowers Moringa (Moringa oleifera), often referred to as the "Miracle Tree," is a highly nutritious plant native to the Indian subcontinent and parts of Africa. The leaves of the

Calamus Root Calamus Root, derived from the rhizome of Acorus calamus, is a well-known herb in traditional medicine and spiritual practices. Known for its aromatic properties, the root has been

Bladderwrack Bladderwrack is a type of seaweed that has been used in traditional medicine for centuries. It is commonly found in the North Sea, the western Baltic Sea, and the

Safflower Safflower is a vibrant herb known for its bright yellow, orange, or red flowers, which are harvested for their seeds and petals. The plant is primarily cultivated for its

Ivy Ivy (Hedera helix), also known as English Ivy, is a common evergreen climbing plant known for its distinctive lobed leaves and ability to cover walls, trees, and ground surfaces.

Palo Santo Chips Palo Santo, also known as "Holy Wood," is a sacred wood revered for its aromatic properties and spiritual significance. It is commonly used in rituals, cleansing practices,

White Peppercorn White Peppercorns are derived from the same plant as black pepper, Piper nigrum, but are processed differently. They are fully ripened berries that have had their outer black

Valerian Root Valerian Root, derived from the Valeriana officinalis plant, is a well-known herb used for its calming and sedative properties. It is commonly utilized in herbal medicine to promote

Lemon Balm Lemon Balm is a perennial herb in the mint family, known for its lemon-scented leaves and small, delicate flowers. It has been used for centuries in herbal medicine

White Oak Bark White Oak Bark, harvested from the White Oak tree (Quercus alba), is a traditional herbal remedy known for its astringent and anti-inflammatory properties. It has been used

Jiaogulan Jiaogulan, often referred to as "Southern Ginseng" or "Herb of Immortality," is a climbing vine native to Southern China and other parts of Asia. It belongs to the cucumber

Horehound The overall appearance of horehound is distinctive and somewhat rugged, making it a notable herb in both culinary and medicinal applications. With its square stems, woolly leaves, and small,

Indian Gooseberry (Amla) Amla, or Indian Gooseberry, is a small, greenish-yellow fruit known for its sour and tangy taste. The fruit is round, smooth, and slightly translucent, with vertical stripes

Ginseng Panax Panax Ginseng, also known as Asian Ginseng or Korean Ginseng, is a perennial plant native to East Asia. The root is the most valued part of the plant

Benzoin Gum Powder Benzoin Gum Powder is derived from the resin of the Styrax benzoin tree, known for its sweet, balsamic aroma. The resin is harvested, dried, and then ground

Acai Powder Acai Powder is derived from the acai berry, a small, dark purple fruit native to the Amazon rainforest. This superfood is known for its high antioxidant content and

Balm of Gilead Balm of Gilead is derived from the resinous buds of the Populus species, particularly Populus candicans or Populus balsamifera. This aromatic substance has been valued for its