Calamus Root Calamus Root, derived from the rhizome of Acorus calamus, is a well-known herb in traditional medicine and spiritual practices. Known for its aromatic properties, the root has been

Raspberry Leaf Raspberry Leaf is a versatile herb that comes from the red raspberry plant. It has been used for centuries in traditional medicine for its numerous health benefits, particularly

Yellow Dock Yellow Dock, scientifically known as Rumex crispus, is a perennial herb known for its distinctive long, curly leaves and deep yellow root. It is commonly found in temperate

Indian Gooseberry (Amla) Amla, or Indian Gooseberry, is a small, greenish-yellow fruit known for its sour and tangy taste. The fruit is round, smooth, and slightly translucent, with vertical stripes

Hibiscus Flowers Moringa (Moringa oleifera), often referred to as the "Miracle Tree," is a highly nutritious plant native to the Indian subcontinent and parts of Africa. The leaves of the

Lobelia Lobelia is an herb known for its distinctive blue flowers and diverse medicinal properties. It has been used in traditional medicine for its respiratory and digestive benefits. Lobelia is

North American Rhodiola Root Rhodiola (Rhodiola rosea), commonly known as Golden Root or Arctic Root, is a resilient herb that thrives in the cold, mountainous regions of North America. Renowned

za'atar Za'atar is both the name of a Middle Eastern herb and a spice blend made from that herb, mixed with other ingredients like sumac, sesame seeds, and salt. The

Licorice Root Licorice Root is a perennial herb renowned for its sweet flavor and numerous health benefits. It has been used in traditional medicine for centuries and is valued for

Angelica Root Angelica Root, derived from the Angelica archangelica plant, is a powerful herb that has been used for centuries in traditional medicine and spiritual practices. The plant is native

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided

Lychee Berries Lychee Berries are tropical fruits known for their sweet flavor and distinctive appearance. They are highly valued in culinary applications and traditional medicine for their health benefits. The

Nettle Leaf Nettle Leaf is a versatile herb known for its numerous health benefits and uses in traditional medicine. It is often used for its nutritional content and its ability

Ivy Ivy (Hedera helix), also known as English Ivy, is a common evergreen climbing plant known for its distinctive lobed leaves and ability to cover walls, trees, and ground surfaces.

Valerian Root Valerian Root, derived from the Valeriana officinalis plant, is a well-known herb used for its calming and sedative properties. It is commonly utilized in herbal medicine to promote

Eleuthero Root Eleuthero Root, also known as Siberian Ginseng (Eleutherococcus senticosus), is a renowned adaptogenic herb that has been used for centuries in traditional medicine, particularly in Russia and China.

Kratom Kratom is an evergreen tree belonging to the coffee family, Rubiaceae. It grows to a height of 12 to 30 meters (40 to 100 feet) and has a trunk

Safflower Safflower is a vibrant herb known for its bright yellow, orange, or red flowers, which are harvested for their seeds and petals. The plant is primarily cultivated for its

Lady's Mantle Lady's Mantle is a perennial herb known for its fan-shaped, serrated leaves and small yellow-green flowers. It has been traditionally used in herbal medicine for centuries, particularly in

Usnea Usnea, commonly known as Old Man's Beard or Beard Lichen, is a type of lichen that grows on trees, appearing as wispy, pale green, or gray strands. It is

Jojoba Jojoba (Simmondsia chinensis) is a perennial shrub native to the arid regions of the southwestern United States and northern Mexico. The plant is best known for its seeds, which

Yarrow Flower & Leaf Yarrow (Achillea millefolium) is a versatile herb known for its medicinal properties and distinctive appearance. The plant features delicate, feathery leaves and clusters of small, daisy-like

SageLeaf Sage Leaf comes from the Salvia officinalis plant, which is part of the mint family. The leaves are known for their aromatic properties and are used widely in culinary

Raw Carob Powder Raw Carob Powder is derived from the dried pods of the carob tree (Ceratonia siliqua). The pods are ground into a fine, dark brown powder, which is