Papaya Leaf Papaya Leaf (Carica papaya) comes from the tropical fruit tree known for its large, deeply lobed leaves. While the fruit of the papaya tree is widely consumed for

Calamus Root Calamus Root, derived from the rhizome of Acorus calamus, is a well-known herb in traditional medicine and spiritual practices. Known for its aromatic properties, the root has been

Raspberry Leaf Raspberry Leaf is a versatile herb that comes from the red raspberry plant. It has been used for centuries in traditional medicine for its numerous health benefits, particularly

Yellow Dock Yellow Dock, scientifically known as Rumex crispus, is a perennial herb known for its distinctive long, curly leaves and deep yellow root. It is commonly found in temperate

Acai Powder Acai Powder is derived from the acai berry, a small, dark purple fruit native to the Amazon rainforest. This superfood is known for its high antioxidant content and

Raw Carob Powder Raw Carob Powder is derived from the dried pods of the carob tree (Ceratonia siliqua). The pods are ground into a fine, dark brown powder, which is

za'atar Za'atar is both the name of a Middle Eastern herb and a spice blend made from that herb, mixed with other ingredients like sumac, sesame seeds, and salt. The

Echinacea Purpurea Leaf Echinacea Purpurea Leaf is a well-known herb valued for its immune-boosting properties and use in traditional medicine. It is commonly used to support immune health, reduce the

Angelica Root Angelica Root, derived from the Angelica archangelica plant, is a powerful herb that has been used for centuries in traditional medicine and spiritual practices. The plant is native

Palo Santo Chips Palo Santo, also known as "Holy Wood," is a sacred wood revered for its aromatic properties and spiritual significance. It is commonly used in rituals, cleansing practices,

Maca Root Maca Root is a plant native to the Andes Mountains in Peru, known for its tuberous root that has been used for centuries as a traditional remedy and

True Unicorn Root The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size

White Oak Bark White Oak Bark, harvested from the White Oak tree (Quercus alba), is a traditional herbal remedy known for its astringent and anti-inflammatory properties. It has been used

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided

Lemon Balm Lemon Balm is a perennial herb in the mint family, known for its lemon-scented leaves and small, delicate flowers. It has been used for centuries in herbal medicine

Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic leaves and distinct flavor, it

Alfalfa Leaves Alfalfa is a perennial flowering plant from the legume family, known for its high nutrient content. It is widely cultivated as a forage crop for livestock, but its

Vanilla Bean Vanilla Bean is the fruit of the tropical orchid Vanilla planifolia, native to Mexico and now cultivated in various tropical regions around the world. The bean is long,

Benzoin Gum Powder Benzoin Gum Powder is derived from the resin of the Styrax benzoin tree, known for its sweet, balsamic aroma. The resin is harvested, dried, and then ground

Damiana Leaf Damiana Leaf is an aromatic herb known for its use in traditional medicine, particularly in Central and South America. It is valued for its aphrodisiac properties, mood-enhancing effects,

Lemon Grass Lemon Grass is a tropical herb known for its fresh, lemony aroma and flavor. It is widely used in culinary dishes, especially in Southeast Asian cuisine, and is

Hibiscus Flowers The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size make

White Peppercorn White Peppercorns are derived from the same plant as black pepper, Piper nigrum, but are processed differently. They are fully ripened berries that have had their outer black

Marshmallow Leaf & Root Marshmallow Leaf and Root come from the Marshmallow plant (Althaea officinalis), a perennial herb known for its soothing properties. Both the leaves and roots have been