Raw Carob Powder Raw Carob Powder is derived from the dried pods of the carob tree (Ceratonia siliqua). The pods are ground into a fine, dark brown powder, which is

Balm of Gilead Balm of Gilead is derived from the resinous buds of the Populus species, particularly Populus candicans or Populus balsamifera. This aromatic substance has been valued for its

Lady's Mantle Lady's Mantle is a perennial herb known for its fan-shaped, serrated leaves and small yellow-green flowers. It has been traditionally used in herbal medicine for centuries, particularly in

Yellow Dock Yellow Dock, scientifically known as Rumex crispus, is a perennial herb known for its distinctive long, curly leaves and deep yellow root. It is commonly found in temperate

Ginseng Panax Panax Ginseng, also known as Asian Ginseng or Korean Ginseng, is a perennial plant native to East Asia. The root is the most valued part of the plant

Garlic Granules Garlic Granules are a dried and ground form of garlic, offering a convenient way to incorporate the potent flavor and health benefits of garlic into various dishes. Made

za'atar Za'atar is both the name of a Middle Eastern herb and a spice blend made from that herb, mixed with other ingredients like sumac, sesame seeds, and salt. The

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided

Papaya Leaf Papaya Leaf (Carica papaya) comes from the tropical fruit tree known for its large, deeply lobed leaves. While the fruit of the papaya tree is widely consumed for

Palo Santo Chips Palo Santo, also known as "Holy Wood," is a sacred wood revered for its aromatic properties and spiritual significance. It is commonly used in rituals, cleansing practices,

Alfalfa Leaves Alfalfa is a perennial flowering plant from the legume family, known for its high nutrient content. It is widely cultivated as a forage crop for livestock, but its

Ivy Ivy (Hedera helix), also known as English Ivy, is a common evergreen climbing plant known for its distinctive lobed leaves and ability to cover walls, trees, and ground surfaces.

Lychee Berries Lychee Berries are tropical fruits known for their sweet flavor and distinctive appearance. They are highly valued in culinary applications and traditional medicine for their health benefits. The

Usnea Usnea, commonly known as Old Man's Beard or Beard Lichen, is a type of lichen that grows on trees, appearing as wispy, pale green, or gray strands. It is

Xylopia Xylopia, also known as Xylopia aethiopica, is a spice derived from the dried fruits of a tree native to West Africa. The tree produces long, thin pods, which are

Oregon Grape Root Oregon Grape Root (Mahonia aquifolium) is a perennial evergreen shrub native to the Pacific Northwest region of North America. It is known for its striking holly-like leaves,

Kratom Kratom is an evergreen tree belonging to the coffee family, Rubiaceae. It grows to a height of 12 to 30 meters (40 to 100 feet) and has a trunk

Hibiscus Flowers Moringa (Moringa oleifera), often referred to as the "Miracle Tree," is a highly nutritious plant native to the Indian subcontinent and parts of Africa. The leaves of the

Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy, encased within the fruit's core.

Horehound The overall appearance of horehound is distinctive and somewhat rugged, making it a notable herb in both culinary and medicinal applications. With its square stems, woolly leaves, and small,

White Oak Bark White Oak Bark, harvested from the White Oak tree (Quercus alba), is a traditional herbal remedy known for its astringent and anti-inflammatory properties. It has been used

Wild Lettuce Wild Lettuce, also known as Bitter Lettuce or Opium Lettuce, is a tall, biennial plant that belongs to the Asteraceae family. It is native to Europe but can

Kelp Kelp is a type of large brown seaweed that grows in underwater forests in shallow ocean waters. It is known for its high nutrient content and is often used

Jojoba Jojoba (Simmondsia chinensis) is a perennial shrub native to the arid regions of the southwestern United States and northern Mexico. The plant is best known for its seeds, which