Oregon Grape Root Oregon Grape Root (Mahonia aquifolium) is a perennial evergreen shrub native to the Pacific Northwest region of North America. It is known for its striking holly-like leaves,

Chamomile Flowers Chamomile Flowers are small, daisy-like blossoms known for their soothing and calming properties. These flowers have been used for centuries in herbal medicine, primarily as a remedy for

Lotus Stamens Lotus Stamens are the reproductive parts of the lotus flower, known for their delicate structure and unique properties. The lotus is a symbol of purity and enlightenment in

Hops Flowers Hops flowers are known for their distinctive appearance, fragrance, and various applications, particularly in brewing and herbal medicine. The cone-shaped flowers, harvested from the hop plant (Humulus lupulus),

Papaya Leaf Papaya Leaf (Carica papaya) comes from the tropical fruit tree known for its large, deeply lobed leaves. While the fruit of the papaya tree is widely consumed for

Kratom Kratom is an evergreen tree belonging to the coffee family, Rubiaceae. It grows to a height of 12 to 30 meters (40 to 100 feet) and has a trunk

Garlic Granules Garlic Granules are a dried and ground form of garlic, offering a convenient way to incorporate the potent flavor and health benefits of garlic into various dishes. Made

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided

Guggul Gum Resin Guggul gum resin, derived from the Commiphora mukul tree, has a distinctive appearance. It is typically found in irregular, small to medium-sized chunks or tears, ranging in

Quassia Quassia is a tropical shrub or small tree, scientifically known as Quassia amara, commonly found in the rainforests of Central and South America. It is well-known for its intensely

Safflower Safflower is a vibrant herb known for its bright yellow, orange, or red flowers, which are harvested for their seeds and petals. The plant is primarily cultivated for its

Xanthium Xanthium, commonly known as Cocklebur, is a herbaceous plant known for its spiky, bur-like seeds. It is a member of the Asteraceae family and is often found in temperate

Zedoary Zedoary (Curcuma zedoaria) is a unique herb known for its aromatic rhizome, which is often used in traditional medicine and culinary applications. Native to India and Indonesia, Zedoary is

Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic leaves and distinct flavor, it

Juniper Berries Juniper Berries are small, spherical fruits from the juniper tree (Juniperus communis). They are widely recognized for their distinct aroma and flavor, often used in culinary, medicinal, and

Lemon Balm Lemon Balm is a perennial herb in the mint family, known for its lemon-scented leaves and small, delicate flowers. It has been used for centuries in herbal medicine

True Unicorn Root The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size

Kelp Kelp is a type of large brown seaweed that grows in underwater forests in shallow ocean waters. It is known for its high nutrient content and is often used

Himalayan Pink Salt Himalayan pink salt is renowned for its distinct and attractive appearance. Typically found in large crystals or fine granules, it displays a range of colors from light

Yarrow Flower & Leaf Yarrow (Achillea millefolium) is a versatile herb known for its medicinal properties and distinctive appearance. The plant features delicate, feathery leaves and clusters of small, daisy-like

Indian Gooseberry (Amla) Amla, or Indian Gooseberry, is a small, greenish-yellow fruit known for its sour and tangy taste. The fruit is round, smooth, and slightly translucent, with vertical stripes

Lychee Berries Lychee Berries are tropical fruits known for their sweet flavor and distinctive appearance. They are highly valued in culinary applications and traditional medicine for their health benefits. The

Raw Carob Powder Raw Carob Powder is derived from the dried pods of the carob tree (Ceratonia siliqua). The pods are ground into a fine, dark brown powder, which is

Lemon Verbena Lemon Verbena is a perennial herb known for its intensely lemon-scented leaves and slender, graceful growth. It is cherished in both culinary and medicinal uses and is admired