Xanthium Xanthium, commonly known as Cocklebur, is a herbaceous plant known for its spiky, bur-like seeds. It is a member of the Asteraceae family and is often found in temperate

Ivy Ivy (Hedera helix), also known as English Ivy, is a common evergreen climbing plant known for its distinctive lobed leaves and ability to cover walls, trees, and ground surfaces.

Marshmallow Leaf & Root Marshmallow Leaf and Root come from the Marshmallow plant (Althaea officinalis), a perennial herb known for its soothing properties. Both the leaves and roots have been

za'atar Za'atar is both the name of a Middle Eastern herb and a spice blend made from that herb, mixed with other ingredients like sumac, sesame seeds, and salt. The

Lemon Verbena Lemon Verbena is a perennial herb known for its intensely lemon-scented leaves and slender, graceful growth. It is cherished in both culinary and medicinal uses and is admired

Isatis Isatis, commonly known as Woad (Isatis tinctoria), is a biennial herb that has been historically significant due to its use as a dye plant. Native to Europe and parts

Maca Root Maca Root is a plant native to the Andes Mountains in Peru, known for its tuberous root that has been used for centuries as a traditional remedy and

Hibiscus Flowers The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size make

Echinacea Purpurea Leaf Echinacea Purpurea Leaf is a well-known herb valued for its immune-boosting properties and use in traditional medicine. It is commonly used to support immune health, reduce the

Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic leaves and distinct flavor, it

Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy, encased within the fruit's core.

Jojoba Jojoba (Simmondsia chinensis) is a perennial shrub native to the arid regions of the southwestern United States and northern Mexico. The plant is best known for its seeds, which

Hibiscus Flowers Moringa (Moringa oleifera), often referred to as the "Miracle Tree," is a highly nutritious plant native to the Indian subcontinent and parts of Africa. The leaves of the

Calamus Root Calamus Root, derived from the rhizome of Acorus calamus, is a well-known herb in traditional medicine and spiritual practices. Known for its aromatic properties, the root has been

Raspberry Leaf Raspberry Leaf is a versatile herb that comes from the red raspberry plant. It has been used for centuries in traditional medicine for its numerous health benefits, particularly

Opopanax Resin (Sweet Myrrh) Opopanax Resin (Sweet Myrrh) is an aromatic resin with a sweet, balsamic fragrance. It is derived from the Commiphora species, primarily found in regions like Somalia

French Green Clay The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size

Frankincense Powder Frankincense Powder, derived from the resin of the Boswellia tree, is a revered substance with a long history of use in spiritual, medicinal, and cosmetic practices. Known for

True Unicorn Root The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size

Alfalfa Leaves Alfalfa is a perennial flowering plant from the legume family, known for its high nutrient content. It is widely cultivated as a forage crop for livestock, but its

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided

SageLeaf Sage Leaf comes from the Salvia officinalis plant, which is part of the mint family. The leaves are known for their aromatic properties and are used widely in culinary

Garlic Granules Garlic Granules are a dried and ground form of garlic, offering a convenient way to incorporate the potent flavor and health benefits of garlic into various dishes. Made

Eleuthero Root Eleuthero Root, also known as Siberian Ginseng (Eleutherococcus senticosus), is a renowned adaptogenic herb that has been used for centuries in traditional medicine, particularly in Russia and China.