Hibiscus Flowers The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size make

Maca Root Maca Root is a plant native to the Andes Mountains in Peru, known for its tuberous root that has been used for centuries as a traditional remedy and

Juniper Berries Juniper Berries are small, spherical fruits from the juniper tree (Juniperus communis). They are widely recognized for their distinct aroma and flavor, often used in culinary, medicinal, and

Guggul Gum Resin Guggul gum resin, derived from the Commiphora mukul tree, has a distinctive appearance. It is typically found in irregular, small to medium-sized chunks or tears, ranging in

Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy, encased within the fruit's core.

Zedoary Zedoary (Curcuma zedoaria) is a unique herb known for its aromatic rhizome, which is often used in traditional medicine and culinary applications. Native to India and Indonesia, Zedoary is

Lychee Berries Lychee Berries are tropical fruits known for their sweet flavor and distinctive appearance. They are highly valued in culinary applications and traditional medicine for their health benefits. The

Hops Flowers Hops flowers are known for their distinctive appearance, fragrance, and various applications, particularly in brewing and herbal medicine. The cone-shaped flowers, harvested from the hop plant (Humulus lupulus),

Lemon Verbena Lemon Verbena is a perennial herb known for its intensely lemon-scented leaves and slender, graceful growth. It is cherished in both culinary and medicinal uses and is admired

Ginseng Panax Panax Ginseng, also known as Asian Ginseng or Korean Ginseng, is a perennial plant native to East Asia. The root is the most valued part of the plant

Benzoin Gum Powder Benzoin Gum Powder is derived from the resin of the Styrax benzoin tree, known for its sweet, balsamic aroma. The resin is harvested, dried, and then ground

Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic leaves and distinct flavor, it

Indian Gooseberry (Amla) Amla, or Indian Gooseberry, is a small, greenish-yellow fruit known for its sour and tangy taste. The fruit is round, smooth, and slightly translucent, with vertical stripes

Lobelia Lobelia is an herb known for its distinctive blue flowers and diverse medicinal properties. It has been used in traditional medicine for its respiratory and digestive benefits. Lobelia is

Alfalfa Leaves Alfalfa is a perennial flowering plant from the legume family, known for its high nutrient content. It is widely cultivated as a forage crop for livestock, but its

Horehound The overall appearance of horehound is distinctive and somewhat rugged, making it a notable herb in both culinary and medicinal applications. With its square stems, woolly leaves, and small,

Eleuthero Root Eleuthero Root, also known as Siberian Ginseng (Eleutherococcus senticosus), is a renowned adaptogenic herb that has been used for centuries in traditional medicine, particularly in Russia and China.

Xylopia Xylopia, also known as Xylopia aethiopica, is a spice derived from the dried fruits of a tree native to West Africa. The tree produces long, thin pods, which are

za'atar Za'atar is both the name of a Middle Eastern herb and a spice blend made from that herb, mixed with other ingredients like sumac, sesame seeds, and salt. The

Quassia Quassia is a tropical shrub or small tree, scientifically known as Quassia amara, commonly found in the rainforests of Central and South America. It is well-known for its intensely

Uva Ursi Uva Ursi, also known as bearberry, is a small, evergreen shrub that is prized for its medicinal properties, particularly in treating urinary tract infections (UTIs). The plant has

Nettle Leaf Nettle Leaf is a versatile herb known for its numerous health benefits and uses in traditional medicine. It is often used for its nutritional content and its ability

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided

Acai Powder Acai Powder is derived from the acai berry, a small, dark purple fruit native to the Amazon rainforest. This superfood is known for its high antioxidant content and