Xylopia Xylopia, also known as Xylopia aethiopica, is a spice derived from the dried fruits of a tree native to West Africa. The tree produces long, thin pods, which are

Jiaogulan Jiaogulan, often referred to as "Southern Ginseng" or "Herb of Immortality," is a climbing vine native to Southern China and other parts of Asia. It belongs to the cucumber

True Unicorn Root The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size

Hops Flowers Hops flowers are known for their distinctive appearance, fragrance, and various applications, particularly in brewing and herbal medicine. The cone-shaped flowers, harvested from the hop plant (Humulus lupulus),

Ivy Ivy (Hedera helix), also known as English Ivy, is a common evergreen climbing plant known for its distinctive lobed leaves and ability to cover walls, trees, and ground surfaces.

Lemon Verbena Lemon Verbena is a perennial herb known for its intensely lemon-scented leaves and slender, graceful growth. It is cherished in both culinary and medicinal uses and is admired

Vanilla Bean Vanilla Bean is the fruit of the tropical orchid Vanilla planifolia, native to Mexico and now cultivated in various tropical regions around the world. The bean is long,

Acai Powder Acai Powder is derived from the acai berry, a small, dark purple fruit native to the Amazon rainforest. This superfood is known for its high antioxidant content and

White Peppercorn White Peppercorns are derived from the same plant as black pepper, Piper nigrum, but are processed differently. They are fully ripened berries that have had their outer black

Garlic Granules Garlic Granules are a dried and ground form of garlic, offering a convenient way to incorporate the potent flavor and health benefits of garlic into various dishes. Made

Rama Holy Basil Rama Holy Basil is a revered herb in Ayurveda and has a significant presence in traditional Indian medicine. Known for its aromatic leaves and distinct flavor, it

Nettle Leaf Nettle Leaf is a versatile herb known for its numerous health benefits and uses in traditional medicine. It is often used for its nutritional content and its ability

Herbal Smoking Blend Herbal Smoking Blends are a mixture of various herbs, flowers, and botanicals that are combined to create a smokeable product as an alternative to traditional tobacco. These

Xanthium Xanthium, commonly known as Cocklebur, is a herbaceous plant known for its spiky, bur-like seeds. It is a member of the Asteraceae family and is often found in temperate

Kelp Kelp is a type of large brown seaweed that grows in underwater forests in shallow ocean waters. It is known for its high nutrient content and is often used

Lemon Grass Lemon Grass is a tropical herb known for its fresh, lemony aroma and flavor. It is widely used in culinary dishes, especially in Southeast Asian cuisine, and is

Juniper Berries Juniper Berries are small, spherical fruits from the juniper tree (Juniperus communis). They are widely recognized for their distinct aroma and flavor, often used in culinary, medicinal, and

Zedoary Zedoary (Curcuma zedoaria) is a unique herb known for its aromatic rhizome, which is often used in traditional medicine and culinary applications. Native to India and Indonesia, Zedoary is

Angelica Root Angelica Root, derived from the Angelica archangelica plant, is a powerful herb that has been used for centuries in traditional medicine and spiritual practices. The plant is native

Indian Gooseberry (Amla) Amla, or Indian Gooseberry, is a small, greenish-yellow fruit known for its sour and tangy taste. The fruit is round, smooth, and slightly translucent, with vertical stripes

Yellow Dock Yellow Dock, scientifically known as Rumex crispus, is a perennial herb known for its distinctive long, curly leaves and deep yellow root. It is commonly found in temperate

Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy, encased within the fruit's core.

SageLeaf Sage Leaf comes from the Salvia officinalis plant, which is part of the mint family. The leaves are known for their aromatic properties and are used widely in culinary

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided