Raw Carob Powder

Raw Carob Powder

Raw Carob Powder Raw Carob Powder is derived from the dried pods of the carob tree (Ceratonia siliqua). The pods are ground into a fine, dark brown powder, which is

French Green Clay

French Green Clay

French Green Clay The overall appearance of hibiscus flowers is bold and exotic, making them a popular choice for gardens, decorations, and floral arrangements. Their stunning colors and large size

Xanthium

Xanthium

Xanthium Xanthium, commonly known as Cocklebur, is a herbaceous plant known for its spiky, bur-like seeds. It is a member of the Asteraceae family and is often found in temperate

Guggul Gum Resin

Guggul Gum Resin

Guggul Gum Resin Guggul gum resin, derived from the Commiphora mukul tree, has a distinctive appearance. It is typically found in irregular, small to medium-sized chunks or tears, ranging in

Licorice Root

Licorice Root

Licorice Root Licorice Root is a perennial herb renowned for its sweet flavor and numerous health benefits. It has been used in traditional medicine for centuries and is valued for

Wormwood

Wormwood

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided

Alfalfa Leaves

Alfalfa Leaves

Alfalfa Leaves Alfalfa is a perennial flowering plant from the legume family, known for its high nutrient content. It is widely cultivated as a forage crop for livestock, but its

Isatis

Isatis

Isatis Isatis, commonly known as Woad (Isatis tinctoria), is a biennial herb that has been historically significant due to its use as a dye plant. Native to Europe and parts

Linden Leaf & Flowers

Linden Leaf & Flowers

Linden Leaf & Flowers Linden Leaf and Flowers are known for their soothing properties and delicate aroma. This herb is used in both traditional medicine and culinary applications for its

Yarrow Flower & Leaf

Yarrow Flower & Leaf

Yarrow Flower & Leaf Yarrow (Achillea millefolium) is a versatile herb known for its medicinal properties and distinctive appearance. The plant features delicate, feathery leaves and clusters of small, daisy-like

White Peppercorn

White Peppercorn

White Peppercorn White Peppercorns are derived from the same plant as black pepper, Piper nigrum, but are processed differently. They are fully ripened berries that have had their outer black

Safflower

Safflower

Safflower Safflower is a vibrant herb known for its bright yellow, orange, or red flowers, which are harvested for their seeds and petals. The plant is primarily cultivated for its

Ginseng Panax

Ginseng Panax

Ginseng Panax Panax Ginseng, also known as Asian Ginseng or Korean Ginseng, is a perennial plant native to East Asia. The root is the most valued part of the plant

Xylopia

Xylopia

Xylopia Xylopia, also known as Xylopia aethiopica, is a spice derived from the dried fruits of a tree native to West Africa. The tree produces long, thin pods, which are

Balm of Gilead

Balm of Gilead

Balm of Gilead Balm of Gilead is derived from the resinous buds of the Populus species, particularly Populus candicans or Populus balsamifera. This aromatic substance has been valued for its

Kava

Kava

Kava Kava (Piper methysticum) is a tropical evergreen shrub native to the South Pacific islands. The roots of the Kava plant are traditionally used to produce a ceremonial beverage known

Calamus Root

Calamus Root

Calamus Root Calamus Root, derived from the rhizome of Acorus calamus, is a well-known herb in traditional medicine and spiritual practices. Known for its aromatic properties, the root has been

Menthol Crystals

Menthol Crystals

Menthol Crystals Menthol Crystals are derived from peppermint oil and are known for their strong, cooling sensation and refreshing fragrance. These crystals are used in various products for their aromatic

Juniper Berries

Juniper Berries

Juniper Berries Juniper Berries are small, spherical fruits from the juniper tree (Juniperus communis). They are widely recognized for their distinct aroma and flavor, often used in culinary, medicinal, and

Zedoary

Zedoary

Zedoary Zedoary (Curcuma zedoaria) is a unique herb known for its aromatic rhizome, which is often used in traditional medicine and culinary applications. Native to India and Indonesia, Zedoary is

Angelica Root

Angelica Root

Angelica Root Angelica Root, derived from the Angelica archangelica plant, is a powerful herb that has been used for centuries in traditional medicine and spiritual practices. The plant is native

Quince Seeds

Quince Seeds

Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy, encased within the fruit's core.

Horehound

Horehound

Horehound The overall appearance of horehound is distinctive and somewhat rugged, making it a notable herb in both culinary and medicinal applications. With its square stems, woolly leaves, and small,

Nettle Leaf

Nettle Leaf

Nettle Leaf Nettle Leaf is a versatile herb known for its numerous health benefits and uses in traditional medicine. It is often used for its nutritional content and its ability