Chamomile & Peppermint Soothing Tea

Chamomile & Peppermint Soothing Tea This herbal tea is designed to calm the mind and body, making it perfect for a restful evening. Chamomile and peppermint work together to relieve stress and soothe the digestive system. Ingredients: Chamomile (Matricaria chamomilla): 2 teaspoons dried flowersChamomile is a well-known herb for promoting calm and restful sleep. Spiritually, […]

Wormwood

Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided leaves and small, yellowish-green flowers. The plant is historically significant for its use in traditional medicine and as a flavoring agent in spirits like absinthe. […]

Za’atar

za’atar Za’atar is both the name of a Middle Eastern herb and a spice blend made from that herb, mixed with other ingredients like sumac, sesame seeds, and salt. The herb itself belongs to the oregano family and is known for its robust, earthy flavor. When blended with other spices, Za’atar becomes a versatile seasoning […]

Yellow Dock

Yellow Dock Yellow Dock, scientifically known as Rumex crispus, is a perennial herb known for its distinctive long, curly leaves and deep yellow root. It is commonly found in temperate regions and is often considered a weed due to its robust growth and adaptability. Despite its weedy nature, Yellow Dock has been valued for centuries […]

Wild Lettuce

Wild Lettuce Wild Lettuce, also known as Bitter Lettuce or Opium Lettuce, is a tall, biennial plant that belongs to the Asteraceae family. It is native to Europe but can now be found in various parts of the world, including North America. The plant is characterized by its lobed leaves, yellow flowers, and milky sap, […]

Xylopia

Xylopia Xylopia, also known as Xylopia aethiopica, is a spice derived from the dried fruits of a tree native to West Africa. The tree produces long, thin pods, which are dark brown or black when dried. These pods contain seeds that are intensely aromatic and peppery, with a flavor profile similar to a combination of […]

Quince Seeds

Quince Seeds Quince (Cydonia oblonga) is a deciduous tree that produces pear-shaped, aromatic fruits. The seeds of the quince fruit are small, brown, and glossy, encased within the fruit’s core. Though often overlooked, these seeds have been used for centuries in traditional medicine and culinary practices. Quince seeds are known for their mucilaginous properties, which […]

Sage Leaf

SageLeaf Sage Leaf comes from the Salvia officinalis plant, which is part of the mint family. The leaves are known for their aromatic properties and are used widely in culinary and medicinal applications. Sage leaves are grayish-green, slightly fuzzy, and have a strong, distinctive aroma. The herb is valued for its potential health benefits and […]

Kava

Kava Kava (Piper methysticum) is a tropical evergreen shrub native to the South Pacific islands. The roots of the Kava plant are traditionally used to produce a ceremonial beverage known for its relaxing and calming effects. Kava has been an integral part of Pacific Island cultures for centuries, playing a significant role in social, cultural, […]

Frankincense Powder

Frankincense Powder Frankincense Powder, derived from the resin of the Boswellia tree, is a revered substance with a long history of use in spiritual, medicinal, and cosmetic practices. Known for its rich, aromatic scent, Frankincense has been a key ingredient in incense, religious ceremonies, and traditional medicine across various cultures. The powder is produced by […]