Wormwood
Wormwood Wormwood is a perennial herb known for its bitter taste and distinctive aroma. It is a member of the Asteraceae family and is recognized for its silvery-green, finely divided leaves and small, yellowish-green flowers. The plant is historically significant for its use in traditional medicine and as a flavoring agent in spirits like absinthe. […]
Wild Lettuce
Wild Lettuce Wild Lettuce, also known as Bitter Lettuce or Opium Lettuce, is a tall, biennial plant that belongs to the Asteraceae family. It is native to Europe but can now be found in various parts of the world, including North America. The plant is characterized by its lobed leaves, yellow flowers, and milky sap, […]
White Peppercorn
White Peppercorn White Peppercorns are derived from the same plant as black pepper, Piper nigrum, but are processed differently. They are fully ripened berries that have had their outer black husk removed, leaving the smooth, light-colored seed inside. White Peppercorns are known for their milder, more subtle flavor compared to black pepper, with a slightly […]
White Oak Bark
White Oak Bark White Oak Bark, harvested from the White Oak tree (Quercus alba), is a traditional herbal remedy known for its astringent and anti-inflammatory properties. It has been used in various cultures for its medicinal benefits and is commonly applied in natural medicine for its healing effects. The bark is typically collected, dried, and […]